Hotel-Restaurant Zur Alten Mühle
Description
Enjoyment is a top priority at the Hotel Zur Alten Mühle.
Breathe in the nature, enjoy all-around service for the whole family, and savor delicious food to forget the everyday stress. Chef Marco brings fresh, regional ingredients to the table every day with great attention to detail.
The cuisine at the Restaurant Zur Alten Mühle reflects the diversity of the region.
Regional dishes meet a touch of French cuisine, with Marco placing great emphasis on the freshness and origin of the ingredients. Beef, pork, and veal come from farms in the Eifel region, and the delicious trout come from the neighboring Our river.
Game dishes are a speciality of the kitchen. In autumn, the game comes directly from the forests of the Our valley through the hunter into the kitchen, ensuring freshness and high quality. During the asparagus season, asparagus takes center stage in a variety of traditional dishes.
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